The Birth of a Legend In the global hierarchy of fast food, few names carry as much weight as the Zinger. While the Original Recipe established the Colonel’s legacy, the […]
The Bucket List: How One Paper Tub Changed the Way the World Eats Dinner
The Power of the Circular Economy Before 1957, fried chicken was a sit-down affair or a greasy brown-bag snack. When Pete Harman, the Colonel’s first franchisee, introduced the Bucket, he […]